{"id":164,"date":"2017-11-16T12:30:37","date_gmt":"2017-11-16T18:30:37","guid":{"rendered":"https:\/\/www.rockvalleyhay.com\/web\/?p=164"},"modified":"2018-11-14T12:00:56","modified_gmt":"2018-11-14T18:00:56","slug":"11-16-17-mixed-hay-bedding","status":"publish","type":"post","link":"https:\/\/www.rockvalleyhay.com\/web\/11-16-17-mixed-hay-bedding\/","title":{"rendered":"11-16-17 | Mixed Hay & Bedding"},"content":{"rendered":"
\n
\n\t

Thursday, November 16, 2017<\/strong>
\n71 loads.<\/strong><\/p>\n

\n

Market was called steady compared to Monday*s sale. Today was the 1st day of any volume of cornstalks.<\/p>\n

WE WILL NOT HAVE SALE NEXT THURSDAY due to spending Thanksgiving with our families.<\/p>\n

\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n\t
MIXED: 1<\/strong><\/h5>\n

SIZE\u00a0 LBS\u00a0 \u00a0 $\/Ton
\n<\/strong>lgrd\u00a0 \u00a048780 142.50<\/p>\n

 <\/p>\n

STRAW: 2<\/strong><\/h5>\n

SIZE\u00a0 LBS\u00a0 \u00a0 $\/Ton
\n<\/strong>3x3\u00a0 \u00a040580 97.50
\nlgrd\u00a0 \u00a037900 110.00<\/p>\n<\/div>\n<\/div><\/div><\/div>

\n
\n\t
GRASS: 8<\/strong><\/h5>\n

SIZE\u00a0 LBS\u00a0 \u00a0 \u00a0$\/Ton
\n<\/strong>lgrd\u00a0 \u00a044480 55.00
\nlgrd\u00a0 \u00a035760 50.00
\nlgrd\u00a0 \u00a035660 47.50
\nlgrd\u00a0 \u00a039860 47.50
\nlgrd\u00a0 \u00a041420 47.50
\nlgrd\u00a0 \u00a040520 47.50
\nlgrd\u00a0 \u00a035020 47.50
\nlgrd\u00a0 \u00a048540 45.00
\nlgrd\u00a0 \u00a015960 45.00<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n\t
\n

 <\/p>\n

In preparation for next week Thursday
\n(you can thank me later)<\/em><\/p>\n

How to prepare the turkey:<\/strong>
\nStep 1: Buy a turkey
\nStep 2: Have a glass of wine
\nStep 3: Stuff turkey
\nStep 4: Have a glass of wine
\nStep 5: Put turkey in oven
\nStep 6: Relax and have a glass of wine
\nStep 7: Turk the bastey
\nStep 8: Wine of glass another get
\nStep 9: Hunt for meat thermometer
\nStep 10: Glass yourself another pour of wine
\nStep 11: Bake the wine for 4 hours
\nStep 12: Take the oven out of the turkey
\nStep 13: Set the sable
\nStep 14: Grab another wottle of bine.
\nStep 15: Turk the carvey!<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Thursday, November 16, 2017 71 loads. Market was called steady compared to Monday*s sale. Today was the 1st day of any volume of cornstalks. WE WILL NOT HAVE SALE NEXT THURSDAY due to spending Thanksgiving with our families. MIXED: 1 SIZE\u00a0 LBS\u00a0 \u00a0 $\/Ton lgrd\u00a0 \u00a048780 142.50   STRAW: 2 SIZE\u00a0 LBS\u00a0 \u00a0 $\/Ton … <\/p>\n

Continue reading “11-16-17 | Mixed Hay & Bedding”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/posts\/164"}],"collection":[{"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":1,"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/posts\/164\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rockvalleyhay.com\/web\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}