ATTENTION: WE ARE CURRENTLY HAVING MONDAY AND THURSDAY AUCTIONS. WE HAVE HAY FOR SALE PRIVATE TREATY ON OUR WEBSITE. PLEASE CHECK OUT THE "HAY FOR SALE" TAB AT THE TOP OF THIS PAGE. Rock Valley Hay Auction has been selling hay and straw for over 70 years. We sell on average 4500 loads annually. Let our experience in hay and straw marketing work for you.
Auctions are Monday & Thursday @ 12:30p.m. Monday auctions are held November through April in addition to the year round Thursday sale.
Contact our office if interested or have any questions at 712-476-5541.
Thursday, November 16, 2017
71 loads.
Market was called steady compared to Monday*s sale. Today was the 1st day of any volume of cornstalks.
WE WILL NOT HAVE SALE NEXT THURSDAY due to spending Thanksgiving with our families.
SIZE LBS $/Ton
lgrd 48780 142.50
SIZE LBS $/Ton
3x3 40580 97.50
lgrd 37900 110.00
SIZE LBS $/Ton
lgrd 44480 55.00
lgrd 35760 50.00
lgrd 35660 47.50
lgrd 39860 47.50
lgrd 41420 47.50
lgrd 40520 47.50
lgrd 35020 47.50
lgrd 48540 45.00
lgrd 15960 45.00
In preparation for next week Thursday
(you can thank me later)
How to prepare the turkey:
Step 1: Buy a turkey
Step 2: Have a glass of wine
Step 3: Stuff turkey
Step 4: Have a glass of wine
Step 5: Put turkey in oven
Step 6: Relax and have a glass of wine
Step 7: Turk the bastey
Step 8: Wine of glass another get
Step 9: Hunt for meat thermometer
Step 10: Glass yourself another pour of wine
Step 11: Bake the wine for 4 hours
Step 12: Take the oven out of the turkey
Step 13: Set the sable
Step 14: Grab another wottle of bine.
Step 15: Turk the carvey!
Posted: November 16, 2017 by Director1
Thursday, November 16, 2017
71 loads.
Market was called steady compared to Monday*s sale. Today was the 1st day of any volume of cornstalks.
WE WILL NOT HAVE SALE NEXT THURSDAY due to spending Thanksgiving with our families.
SIZE LBS $/Ton
3x3 52400 185.00 2nd
3x3 52800 155.00 1st
3x3 50140 140.00
3x4 48480 145.00 4th
3x4 48480 140.00 4th
3x4 49260 140.00 4th
3x4 51660 137.50 4th
3x4 52720 137.50 4th
3x4 54400 137.50 4th
Lgrd 48220 170.00 4th
Lgrd 46000 157.50 1st
Lgrd 47180 150.00 1st
Lgrd 47820 147.50 2nd
Lgrd 60380 145.00 2nd
Lgrd 53040 145.00 3rd
Lgrd 46420 145.00 3rd
Lgrd 54380 142.50
Lgrd 50920 140.00 1st
Lgrd 51820 135.00 3rd
Lgrd 44960 135.00 2nd
Lgrd 41720 132.50 3rd
Lgrd 22200 130.00
Lgrd 35360 127.50 1st
Oats 52720 112.50 1st
SIZE LBS $/Ton
lgrd 44480 55.00
lgrd 35760 50.00
lgrd 35660 47.50
lgrd 39860 47.50
lgrd 41420 47.50
lgrd 40520 47.50
lgrd 35020 47.50
lgrd 48540 45.00
lgrd 15960 45.00
In preparation for next week Thursday
(you can thank me later)
How to prepare the turkey:
Step 1: Buy a turkey
Step 2: Have a glass of wine
Step 3: Stuff turkey
Step 4: Have a glass of wine
Step 5: Put turkey in oven
Step 6: Relax and have a glass of wine
Step 7: Turk the bastey
Step 8: Wine of glass another get
Step 9: Hunt for meat thermometer
Step 10: Glass yourself another pour of wine
Step 11: Bake the wine for 4 hours
Step 12: Take the oven out of the turkey
Step 13: Set the sable
Step 14: Grab another wottle of bine.
Step 15: Turk the carvey!
Posted: November 16, 2017 by Director1
September 28, 2017
86 loads
SIZE LBS $/Ton
lgrd 20100 125.00
lgrd 50920 120.00
SIZE LBS $/Ton
3x4 55040 85.00
lgrd 44300 87.50
lgrd 44000 47.50
Posted: September 28, 2017 by Director1
September 28, 2017
86 loads
SIZE LBS $/Ton Cut
SIZE LBS $/Ton
49880 105.00
3x3 57240 130.00
lgrd 52020 120.00
lgrd 48920 120.00
lgrd 49960 120.00
lgrd 52800 120.00
lgrd 13960 117.50
lgrd 50820 115.00
lgrd 46740 115.00
lgrd 20200 107.50
lgrd 46820 100.00
lgrd 52920 100.00
lgrd 24140 95.00
lgrd 43530 95.00
lgrd 47980 92.50
lgrd 36560 90.00
lgrd 49560 90.00
lgrd 12100 90.00
lgrd 59000 87.50
lgrd 52600 85.00
lgrd 32520 85.00
lgrd 13480 85.00
lgrd 45320 85.00
lgrd 37220 82.50
lgrd 54560 82.50
lgrd 51600 82.50
lgrd 45840 80.00
lgrd 44220 80.00
lgrd 32300 77.50
lgrd 46020 77.50
lgrd 44830 72.50
lgrd 4600 70.00
lgrd 14840 67.50
Posted: September 28, 2017 by Director1