11-16-17 | Alfalfa & Grass
Posted: November 16, 2017 by Director1
Thursday, November 16, 2017
71 loads.
Market was called steady compared to Monday*s sale. Today was the 1st day of any volume of cornstalks.
WE WILL NOT HAVE SALE NEXT THURSDAY due to spending Thanksgiving with our families.
ALFALFA: 24
SIZE LBS $/Ton
3x3 52400 185.00 2nd
3x3 52800 155.00 1st
3x3 50140 140.00
3x4 48480 145.00 4th
3x4 48480 140.00 4th
3x4 49260 140.00 4th
3x4 51660 137.50 4th
3x4 52720 137.50 4th
3x4 54400 137.50 4th
Lgrd 48220 170.00 4th
Lgrd 46000 157.50 1st
Lgrd 47180 150.00 1st
Lgrd 47820 147.50 2nd
Lgrd 60380 145.00 2nd
Lgrd 53040 145.00 3rd
Lgrd 46420 145.00 3rd
Lgrd 54380 142.50
Lgrd 50920 140.00 1st
Lgrd 51820 135.00 3rd
Lgrd 44960 135.00 2nd
Lgrd 41720 132.50 3rd
Lgrd 22200 130.00
Lgrd 35360 127.50 1st
Oats 52720 112.50 1st
GRASS: 8
SIZE LBS $/Ton
lgrd 44480 55.00
lgrd 35760 50.00
lgrd 35660 47.50
lgrd 39860 47.50
lgrd 41420 47.50
lgrd 40520 47.50
lgrd 35020 47.50
lgrd 48540 45.00
lgrd 15960 45.00
In preparation for next week Thursday
(you can thank me later)
How to prepare the turkey:
Step 1: Buy a turkey
Step 2: Have a glass of wine
Step 3: Stuff turkey
Step 4: Have a glass of wine
Step 5: Put turkey in oven
Step 6: Relax and have a glass of wine
Step 7: Turk the bastey
Step 8: Wine of glass another get
Step 9: Hunt for meat thermometer
Step 10: Glass yourself another pour of wine
Step 11: Bake the wine for 4 hours
Step 12: Take the oven out of the turkey
Step 13: Set the sable
Step 14: Grab another wottle of bine.
Step 15: Turk the carvey!
Category: Alfalfa & Grass Results
